Title: Bavarian noodles with apples
 Categories: Pasta
      Yield: 6 Servings
 
      2 c  (4 oz) uncooked medium
           -egg noodles
      2 tb Margarine or butter
  1 1/2 c  Thinly sliced apples
    1/2 ts Caraway seed
      2 tb Honey
      1 tb Dijon mustard
 
  Cook noodles per package.  Drain and set aside. Melt margarine in
  medium skillet over medium-high heat. Add apples and caraway seed;
  cook until apples are crisp-tender, stirring occasionally. (Don't
  worry if the apples break up.)  Add cooked noodles, honey and
  mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.