Title: Bavarian pear tart
 Categories: Desserts
      Yield: 10 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Butter;, softened
    2/3 c  Sugar
    1/2 ts Vanilla
  1 1/2 c  Flour
  1 1/3 c  Pecans;, chopped

MMMMM--------------------------FILLING-------------------------------
      2 pk (8 oz) cream cheese;,
           -softened
      2    Eggs
    1/2 c  Sugar
      1 ts Vanilla
      2 cn (29 oz) Bartlett pears;,
           -sliced
      2 ts Sugar
      2 ts Cinnamon
 
  Preheat oven to 350 degrees. Mix the butter with the sugar and combine
  well. Add the vanilla, flour, and nuts. Press in bottom of 9x13-inch
  baking pan. Bake for 10 minutes. Remove from oven and set aside. Make
  filling by combining the cream cheese with the eggs, blending well.
  Add the sugar and vanilla and continue blending until smooth. Pour
  over the crust and smooth over covering the crust. Place the pear
  slices over the filling and completely cover; sprinkle with the sugar
  and cinnamon. Bake at 375 degrees for about 25-30 minutes. Cool
  completely then refrigerate. Slice and serve.
  
  Recipe