Bavarian pork roast with skin


Bavarian pork roast with skin
  Bavarian    Pork    Roast    Meat  
Last updated 9/27/2008 2:24:58 PM. Recipe ID 33674. Report a problem with this recipe. 



 
      Title: Bavarian pork roast with skin
 Categories: Meat
      Yield: 4 Servings
 
      2 lb Pork shoulder roast with
           -skin
           Salt & pepper to taste
      1    Onion; sliced
      1 tb Flour
      1    Carrot; sliced
           Cloves
      1 c  Water
 
  Score skin on roast in 1/2-inch squares; salt & pepper to taste. Place
  cloves in cuts of skin. Cover with onions & carrots. Place in pan with
  water; bake in 325 oven for 2 hours or until skin is crisp. Shake
  flour, salt & pepper & mix with a little water. Stir into pan liquid
  to make gravy & serve with German country-style potato salad (see
  index for recipe).
  
  FRAU KURT (GERDA) MAYR
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


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Recipe ID 33674 (Apr 03, 2005)