Title: Bavarian potato salad
 Categories: German, Salads, Vegetables
      Yield: 4 Servings
 
      4 c  Potatoes; *
    1/2 ts Salt
    1/3 c  Onion; chopped
      2 tb Lemon juice
      2 c  Chicken broth; **
    1/4 c  Vegetable oil
    1/2 ts Sugar
           Pepper; as desired
 
  * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
  broth may be either home made or commercial.
  
  Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until
  tender. Drain. Toss warm potatoes with vegetable oil and onions.
  Dissolve remaining 1/4 ts salt and the sugar in lemon juice. Pour
  over potatoes. Marinate salad 1 to 2 hours before serving. Serve at
  room temperature.