Title: Bay of fundy salmon with black bean sauce
 Categories: Seafood, Main dish, Canadian
      Yield: 4 Servings
 
      4    Salmon steaks or fillets
           Mayonnaise to brush on fish

MMMMM---------------------------SAUCE--------------------------------
      1 bn Scallions
      2 tb Olive oil with lemon essence
    1/4 c  Sake
           Commercial Black Bean
           - and Garlic sauce
           Fresh lemon juice
 
  1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise
  (this holds in moisture) 2. Bake, broil or grill salmon until just a
  thin opalescent strip remains in centre of fish. 3. Meanwhile,
  prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil
  and a squeeze of lemon (President's Choice Olive Oil With Lemon
  Essence may be used) for 30 seconds. Add Sake and flambe, or simmer
  for 2 minutes. Add one bottle of President's Choice Memories of Hong
  Kong Spicy Black Bean and Garlic Sauce (or substitute black bean
  sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon
  juice, if desired. 4. Pour sauce over salmon before serving.
  Accompany with cooked rice or rice/vegetable mixture.