Bay scallop ceviche
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Bay scallop ceviche
  Appetizers    Seafood    Scallops  
Last updated 6/12/2012 1:07:36 AM. Recipe ID 33686. Report a problem with this recipe.
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      Title: Bay scallop ceviche
 Categories: Appetizers, Hors d'oeuv, Seafood
      Yield: 6 Servings
 
  1 1/2 ts Ground cumin
      1 c  Fresh lime juice
    1/2 c  Fresh orange juice
      2 lb Bay scallops
      1    Hot red chili pepper; finely
           -chopped
    1/4 c  Red onion; finely chopped
      3    Ripe plum tomatoes; seeded
           -and chopped
      1    Red bell pepper; seeded and
           -chopped
      3    Green onions; chopped
      1 c  Chopped fresh cilantro
      1    Lime; sliced, for garnish
 
  Stir the cumin into the lime and orange juices and pour over the
  scallops. Stir in the chopped chili pepper and red onion. Cover and
  refrigerate for at least 2 hours.
  
  Just before serving, drain the scallops and mix with the chopped
  tomatoes, bell pepper, green onions and cilantro. Garnish with the
  slices of lime.
  
  Recipe 




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Recipe ID 33686 (Apr 03, 2005)

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