Bay scallops with lemon and dill
Scallops Lemon Dill
Last updated 6/12/2012 1:07:37 AM. Recipe ID 33696. Report a problem with this recipe.
Title: Bay scallops with lemon and dill
Yield: 4 Servings
2 tb Unsalted Oleo; (1/4 Stick)
1 1/2 lb Bay Scallop
2/3 c Dry Vermouth
1 tb Lemon Juice
1/2 ts Finely Grated Lemon Peel
1/4 c Chopped Fresh Dill OR
1/2 ts Dried Dillweed
1/4 ts Freshly Ground Pepper
Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray.
Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until
Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon.
Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until
Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The
Scallops & Boil Until Reduced To Glaze. Return Scallops To Skillet &
Stir Until Coated With Sauce. Mix in Dill & Pepper. Serve
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