Bay scallops with lemon and dill
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bay scallops with lemon and dill
  Scallops    Lemon    Dill  
Last updated 6/12/2012 1:07:37 AM. Recipe ID 33696. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bay scallops with lemon and dill
 Categories: Scallops
      Yield: 4 Servings
 
      2 tb Unsalted Oleo; (1/4 Stick)
  1 1/2 lb Bay Scallop
    2/3 c  Dry Vermouth
      1 tb Lemon Juice
    1/2 ts Finely Grated Lemon Peel
    1/4 c  Chopped Fresh Dill OR
    1/2 ts Dried Dillweed
    1/4 ts Freshly Ground Pepper
 
  Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray.
  Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until
  Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon.
  Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until
  Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The
  Scallops & Boil Until Reduced To Glaze. Return Scallops To Skillet &
  Stir Until Coated With Sauce. Mix in Dill & Pepper. Serve
  Immediately. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33696 (Apr 03, 2005)

[an error occurred while processing this directive]