Bay scallops with lime and cream
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Bay scallops with lime and cream
  Scallops    Lime    Appetizers    Creams  
Last updated 6/12/2012 1:07:37 AM. Recipe ID 33697. Report a problem with this recipe.
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      Title: Bay scallops with lime and cream
 Categories: Appetizers, Scallops
      Yield: 1 Servings
 
    1/2 lb Very fresh raw bay scallops*
      3 tb Fresh lime juice
      1 c  Creme fraiche OR sour cream
           -OR reduced-fat sour cream
           Freshly ground black pepper
           Radicchio OR lettuce leaves
           -for serving
 
  Garnish: watercress and lime peel
  
  Put the scallops in a bowl and toss them with lime juice. Chill until
  ready to serve. just before serving, pour off the lime juice and fold
  in crime fraiche or sour cream. Season with pepper (do not add salt).
  Serve on radicchio or lettuce leaves and garnish with a sprig of
  watercress and fine shreds of lime peel. *Physicians advise
  thatpeople whose immune systems have been weakened by illness (such
  as diabetes or cancer) or by long-term steroid use not eat raw
  seafood.
  
  NOTES : NOTES:If you are an accomplished cook, this elegant appetizer
  will take two minutes to prepare.  A beginner may need an extra 30
  seconds. 




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Recipe ID 33697 (Apr 03, 2005)

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