Bay scallops with spinach and garlic
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Bay scallops with spinach and garlic
  Scallops    Spinach    Garlic    Seafood  
Last updated 6/12/2012 1:07:37 AM. Recipe ID 33698. Report a problem with this recipe.
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      Title: Bay scallops with spinach and garlic
 Categories: Seafood, Scallops
      Yield: 4 Servings
 
      2 ts Olive oil
      3 lg Cloves garlic; peeled and
      1 ts Grated lemon zest
      2 lb Fresh spinach; stemmed and
           -(?washed?) but not dried
      2 ts Kosher salt
           Freshly ground pepper to;
           -taste
      1 lb Bay scallops
      2 tb Fresh lemon juice
    1/4 c  White wine
 
  Glen's note: The spinach originally said "2 pounds Fresh spinach,
  stemmed and but not dried" Guess the missing word probably is
  "washed".
  
  1. Heat 1 teaspoon on oil in a large pot over medium heat. Add the
  garlic and lemon zest and cook, stirring constantly, for 20 seconds.
  Add the spinach and toss from time to time until wilted. Drain off
  the liquid and season with 1 teaspoon of salt and pepper. Keep Warm.
  
  2. Heat 1 teaspoon of oil in a large nonstick skillet over medium
  heat. Add the scallops and saute until just cooked through, about 1
  minute. remove the scallops from the pan and add the lemon juice and
  wine. Cook, scraping the bottom of the pan, for 15 seconds. 3.Remove
  from heat, toss in the scallops and season with the remaining salt
  and pepper to taste. Place a mound of spinach in the center of 4
  plates and surround with scallops. Serve immediately. Serves 4.




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Recipe ID 33698 (Apr 03, 2005)

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