Bayd bil-banadura (eggs with tomatoes)
Eggs Tomatoes Lebanese
Last updated 6/12/2012 1:07:37 AM. Recipe ID 33702. Report a problem with this recipe.
Title: Bayd bil-banadura (eggs with tomatoes)
Categories: Eggs, Tomatoes, Lebanese
Yield: 4 Servings
2 md Ripe tomatoes
1 tb Butter or olive oil
1/8 ts Cinnamon
Salt and pepper
Peel and dice tomatoes. Melt margarine or butter in tomatoes and
simmer for a few minutes. Meanwhile be; add seasonings. Pour over
tomatoes and mix gently. Cover and cook over low heat until done.
Variation: Begin with a large, diced potato (cooked or raw). Fry until
lightly browned then add tomatoes. Proceed as above.
Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein;
3g Carbohydrate; 181mg Cholesterol; 59mg Sodium
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