Title: Bayd bil-banadura (eggs with tomatoes)
 Categories: Eggs, Tomatoes, Lebanese
      Yield: 4 Servings
 
      2 md Ripe tomatoes
      1 tb Butter or olive oil
      4    Eggs
    1/8 ts Cinnamon
           Salt and pepper
 
  Peel and dice tomatoes. Melt margarine or butter in tomatoes and
  simmer for a few minutes. Meanwhile be; add seasonings. Pour over
  tomatoes and mix gently. Cover and cook over low heat until done.
  
  Variation: Begin with a large, diced potato (cooked or raw). Fry until
  lightly browned then add tomatoes. Proceed as above.
  
  Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein;
  3g Carbohydrate; 181mg Cholesterol; 59mg Sodium
  
  Recipe