Title: Bayerischer wurstsalat (bavarian sausage salad)
 Categories: German, Salads, Vegetables, Meats
      Yield: 4 Servings
 
    1/2 lb Knockwurst; Cooked / Cooled
      2    Pickles; Small
      1    Onion; Medium
      3 tb Vinegar
      1 tb Mustard; Prepared *
      2 tb Vegetable Oil
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Paprika
    1/4 ts Sugar
      1 tb Capers
      1 tb Parsley; Chopped
 
  *  Mustard must be the strong Dijon or Gulden Type. +++ Cut the
  knockwurst into small cubes.  Mince the pickles and onion. Mix
  together the vinegar, mustard and oil.  Add salt, pepper, paprika and
  sugar. Adjust seasonings if desired.  Add the capers; mix well. Stir
  in the chopped knockwurst, pickles, and onions.  Just before serving,
  garnish with chopped parsley.
  
  File