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Bayou boeuf jambalaya
Kosher Cajun
Last updated 6/12/2012 1:07:37 AM. Recipe ID 33707. Report a problem with this recipe.
Title: Bayou boeuf jambalaya
Categories: Kosher, Cajun, Main dish
Yield: 6 Servings
1 tb Shortening
1/4 lb Kosher salami, cubed
1 Sprig thyme
1 Onion, sliced
Salt & Pepper to taste
2 c Tomatoes
1 c Uncooked long grain rice
1 tb Flour
1/4 c Green pepper, minced
1 Bay leaf
1 Sprig parsley, minced
1 Clove garlic, minced
1 lb Kosher smoked sausage.
1 1/4 c Tomato juice
Melt shortening in heavy saucepan over medium heat. Stir in flour,
salami, and green pepper. Simmer 5 min, stirring constantly.
Add remaining ingredients except rice. Bring to boil. Add rice to
liquid. Cover and simmer for 40 min. until all liquid is absorbed.
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