Title: Bayou boeuf jambalaya
 Categories: Kosher, Cajun, Main dish
      Yield: 6 Servings
 
      1 tb Shortening
    1/4 lb Kosher salami, cubed
      1    Sprig thyme
      1    Onion, sliced
           Salt & Pepper to taste
      2 c  Tomatoes
      1 c  Uncooked long grain rice
      1 tb Flour
    1/4 c  Green pepper, minced
      1    Bay leaf
      1    Sprig parsley, minced
      1    Clove garlic, minced
      1 lb Kosher smoked sausage.
  1 1/4 c  Tomato juice
 
  Melt shortening in heavy saucepan over medium heat. Stir in flour,
  salami, and green pepper.  Simmer 5 min, stirring constantly.
  
  Add remaining ingredients except rice. Bring to boil. Add rice to
  liquid. Cover and simmer for 40 min. until all liquid is absorbed.