Bayou Catfish
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Bayou Catfish
  Catfish  
Last updated 6/12/2012 1:07:37 AM. Recipe ID 33710. Report a problem with this recipe.
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      Title: Bayou catfish
 Categories: None
      Yield: 1 Servings
 
      2 lb Catfish fillet
           Tabasco
           Pepper and salt to taste
      3    Eggs; beaten
  1 1/2 c  Corn meal
           Cooking oil

MMMMM----------------------REMOULADE SAUCE---------------------------
    1/2 c  Chopped onion
    3/4 c  Oil
    1/4 c  Tarragon vinegar
      2 ts Salt
    1/2 c  Brown Creole mustard
      2 ts Paprika
    3/4 c  Cayenne pepper
      2 md Cloves garlic; pressed
    1/2 c  Green onion
 
  Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then
  dredge in corn meal. Fry quickly in deep fry for 3-4 minutes or until
  golden brown. Serve with cocktail sauce or Remoulade Sauce. Blend
  onion, vinegar, mustard, paprika, pepper, salt and garlic in blender
  50-60 seconds. Add green onions and blend 1/2 second. Chill
  overnight. 




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Recipe ID 33710 (Apr 03, 2005)

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