Bayou catfish balls
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Bayou catfish balls
  Catfish  
Last updated 6/12/2012 1:07:37 AM. Recipe ID 33711. Report a problem with this recipe.
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      Title: Bayou catfish balls
 Categories: Fish/shellf
      Yield: 4 Servings
 
      2 lb Catfish fillets
      1 ts Hot sauce
           Salt (to taste)
           Pepper (to taste)
      3    Eggs (beaten)
  1 1/2 c  Cornmeal
           Cooking oil
 
  Rub fish with hot sauce, salt and pepper.  Set aside for 1 hour or
  more. Cut fish into bite-size pieces and dip into eggs.  Roll in
  cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden
  brown. Drain.
  
  NOTE: Serve hot.
  
  From: Nancy Coleman                   Date: 04-13-96 




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Recipe ID 33711 (Apr 03, 2005)

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