Bayou Shrimp (Pillsbury)
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Bayou Shrimp (Pillsbury)
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Last updated 6/12/2012 1:07:38 AM. Recipe ID 33720. Report a problem with this recipe.
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      Title: Bayou shrimp (pillsbury)
 Categories: Mcrecipe, Quick, Soup
      Yield: 5 Servings
      5 c  Hot cooked rice
    1/4 c  Butter or margarine
      1 lb Large shrimp
      1    Garlic clove; minced
    1/2 ts Salt
    1/4 ts To 1-teaspoon pepper
      1 c  Chunky salsa
      8 oz Clam juice
  4 1/2 oz Chopped green chiles
    1/4 c  Water
      2 tb Flour
  Thaw shrimp if necessary. Shell, devein and peel.
  While rice is cooking, melt butter in large skillet over medium heat.
  Add shrimp, garlic, salt and pepper; cook 5 minutes or until shrimp
  turn pink, stirring occassionally. Add salsa, clam juice and chilies;
  mix well. Reduce heat to low; cook 5 minutes.
  In small bowl, combine water and flour, blen until smooth. Add to
  mixture in skillet; cook 2 minutes or until slightly thickened,
  stirring constantly. Serve in bowls, with optional Rice. Makes 5
  servings. mc-PER SERVING 24% cff: 503 cals; 13g fat; 25g prot; 68g
  carb; 163mg chol; 666mg sod; 1.4g fiber.

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Recipe ID 33720 (Apr 03, 2005)

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