Title: Bayou shrimp creole
 Categories: Main dish, Shellfish, Cajun
      Yield: 16 Servings
 
      1 c  Salad oil
      1    Stalk celery, diced
      5 c  Onions, sliced
      1 c  Chili sauce
      1 ts Curry powder
      3    Lge. bay leaf
      2 pk Frozen sliced okra
      2 cn Tomatoes (#303)
      3 lg Green peppers, sliced
      1    Stalk celery leaves, chopped
      1 ts Thyme
           Salt, red & black pepper
    1/2 c  Chopped parsley
      5 lb Shrimp, cleaned & deveined
 
     Heat oil in lge. frying pan.  Add green peppers, celery, celery
  leaves and onions.  Cook over low heat, stirring until vegetables are
  eslightly softened.  Add remaining ingredients except shrimp. Cover
  and simmer for 1 hour, stirring occasionally.  Refrigerate for 24
  hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over
  hot cooked rice. Courtesy Telephone Pioneers             BillSpalding
  *P CRBR 38 A