Bayou yam muffins
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Bayou yam muffins
  Muffins    Tabasco  
Last updated 6/12/2012 1:07:38 AM. Recipe ID 33722. Report a problem with this recipe.
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      Title: Bayou yam muffins
 Categories: Tabasco
      Yield: 12 Servings
 
      1 c  All-purpose flour
      1 c  Yellow cornmeal
    1/4 c  Sugar
      1 tb Baking powder
  1 1/4 ts Ground cinnamon
    1/2 ts Salt
      2    Eggs
    1/2 c  Cold strong coffee
    1/4 c  Butter or margarine; melted
      1 c  Mashed yams or sweet
           -potatoes
    1/2 ts TABASCO pepper sauce
 
  Preheat oven to 425F. Grease twelve 3 x 1 1/2-inch muffin cups. In
  large bowl, combine flour, cornmeal, sugar, baking powder, cinnamon
  and salt. In medium bowl, beat eggs; stir in coffee, butter, yams and
  Tabasco pepper sauce. Make well in center of dry ingredients; add yam
  mixture and stir just to combine. Spoon batter into prepared muffin
  cups. Bake 20 to 25 minutes or until cake tester inserted in center
  comes out clean. Cool 5 minutes on wire rack.
  
  Remove from pans. Serve warm or at room temperature. Makes 12 muffins.
  
  *Microwave directions: Prepare muffin batter as directed above. Spoon
  approximately 1/3 cup batter into each of 6 paper baking cup-lined
  6-ounce custard cups or microwave-safe muffin pan cups. Cook,
  uncovered, on High 4 to 5 1/2 minutes or until cake tester inserted
  in center comes out clean; turn and rearrange cups or turn muffin pan
  1/2 turn once during cooking.
  
  With small spatula, remove muffins. Cool 5 minutes on wire rack.
  Remove from pans. Repeat procedure with remaining batter. Serve warm
  or at room temperature.
  
  Busted by Karen Sonnessa 
  
  Recipe 




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Recipe ID 33722 (Apr 03, 2005)

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