Title: Bayrischer kartoffelsalat (bavarian potato salad)
 Categories: German, Salads, Vegetables
      Yield: 4 Servings
 
      4 c  Potatoes; *
      2 c  Chicken Broth; **
    1/2 ts Salt
    1/4 c  Vegetable Oil
    1/3 c  Onion; Chopped
    1/2 ts Sugar
      2 tb Lemon Juice
           Pepper; As Desired
 
  *    Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
  broth may be either home made or commercial. +++ Boil potatoes in
  broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss
  warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t
  salt and the sugar in lemon juice.  Pour over potatoes. Marinate
  salad 1 to 2 hours before serving.  Serve at room temperature.
  
  File