Title: Bbq drumsticks with spicy dips
 Categories: Poultry
      Yield: 12 Servings
 
MMMMM--------------------HOT HORSERADISH DIP-------------------------
      1    Carton (16 oz.) sour cream;
           -regular, light, or no fat
      3 tb Prepared horseradish
    1/2 ts Hot pepper sauce

MMMMM------------------------MUSTARD DIP-----------------------------
      1    Carton (16 oz.) Sour cream
           -regular; light or no fat
    1/4 c  Country-style Dijon mustard
    1/4 ts Garlic salt
      2 ts White wine vinegar

MMMMM--------------------------CHICKEN-------------------------------
     24    Chicken drumsticks; skin
           -removed
      2 c  Barbecue sauce
 
  In medium bowl stir together Hot Horseradish Dip ingredients. Cover;
  refrigerate until ready to serve. Repeat for mustard dip.
  
  Prepare grill placing coals to one side; heat until coals are ash
  white. Make aluminum foil drip pan; place opposite coals.
  
  Place chicken on gril over drip pan. Grill, turning occasionally, for
  7 minutes. Continue grilling, basting occasionally with barbecue
  sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot
  or cold with dips.
  
  TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken
  drumsticks. Serve as an appetizer.
  
  Recipe