Title: Bbq flank steak
 Categories: Beef, Marinades, Bbq sauces
      Yield: 6 Servings
 
      2 tb MUSTARD, DRY
    1/2 ts SALT
    1/4 ts PEPPER
    1/4 c  BROWN SUGAR, PACKED
      2 tb SOY SAUCE
      2 tb OLIVE OIL
      1    GARLIC CLOVE, CHOPPED
    1/3 c  LEMON JUICE
      2    FLANK STEAKS
   
  Whisk together first 8 ingredients in bowl to make basting sauce.
  Place flank steaks in shallow pan (flank steaks are best if they are
  tenderized first).  Pour sauce over steaks covering them well.
  Refrigerate for at least 12 hours.  Remove steaks from basting sauce
  and cook over grill for about 3-5 minutes per side. Baste with
  additional sauce as desired.