Title: Bbq lamb salad w/grilled vegetables and goat cheese (gc)
 Categories: Lamb-mt, Bbq-mt, Grill/broil
      Yield: 4 Servings
 
      6    Lamb tenderloins
    1/2 c  New mexico style bbq sauce
           Salt and freshly ground
           -black pepper
      4 c  Mixed greens
      8 sl Goat cheese; 1/4-inch thick
      8    Pencil thin asparagus;
           -grilled
      1    Red bell pepper; grilled
           -and, seeded, cut into 4,
           -pieces
      1    Yellow bell pepper; grilled
           -and, seeded, cut into 4,
           -pieces
      2    New potatoes; cooked,
           -grilled, and cut into,
           -1/4-inch thick, slices
 
  Prepare a wood or charcoal fire and let it burn down to embers. Brush
  the lamb with the barbecue sauce and season to taste with salt and
  pepper. Grill for 3 minutes on each side or until done. Serve on top
  of mixed greens with grilled vegetables and goat cheese.
  
  Yield: 4 servings
  
  Recipe