Title: Bbq meatbaalls
 Categories: Crs, Totest, Post, Chopmeat
      Yield: 60 Servings
 
MMMMM-------------------------MEATBALLS------------------------------
      1 lb Lean ground beef
    1/2 c  Dry bread crumbs
    1/3 c  Minced onion
    1/4 c  Milk
      1    Egg, beaten
      1 tb Snipped fresh parsley
      1 ts Salt
    1/2 ts Pepper
      1 ts Worcestershire sauce

MMMMM---------------------------SAUCE--------------------------------
      1    Bottle chili sauce
      1    Jar (10oz) grape jelly
 
  Combine meatball ingredients. Brown meatballs in large skillet. Drain
  off fat and remove meatballs.
  
  Combine sauce ingredients in same skillet and heat, stirring until
  jelly melts. Return meatballs and heat through. Serve warm. Makes
  about 5 dozen.
  
  Taste of Home Ground Beef Collection 1996 Edition