Title: Bbq pork lo mein
 Categories: Pork, Chinese, Meats
      Yield: 4 Servings
 
      2 tb Sesame oil
      2 tb Vegetable oil
      1 ts Ginger; finely chopped
      2 c  Bok choy; cut into 1/2-inch
           -pieces
  1 1/2 c  Bean sprout
      8 oz Chinese bbq pork
    1/2 c  Chicken broth
      2 tb Oyster sauce
      1 tb Soy;dark
    1/2 ts Sugar
           Pepper;dash
      8 oz Lo Mein noodles
 
  Cook noodles in plenty of boiling water; when al dente, drain and
  toss with sesame oil, set aside. Combine sauce ingredients, set
  aside. Heat wok, add oil.  Add ginger stir fry until fragrant (about
  10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes.
  Then add broth. When broth is hot, add noodles, cover and cook 2
  minutes. Add sauce, stir well and serve.
  
  Variations, instead of pork, use left over cooked, roast beef, lamb,
  shrimp or chicken. Other fresh vegetables in season can be used in
  place of the sprouts and bok choy.