Bbq ribs, apple city championship
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Bbq ribs, apple city championship
  Ribs    Apple  
Last updated 6/12/2012 1:07:40 AM. Recipe ID 33772. Report a problem with this recipe.
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      Title: Bbq ribs, apple city championship
 Categories: Bbq, Ribs
      Yield: 8 Servings
 
      8    RACKS OF RIBS
           DRY RUB--
  2 1/2 tb BLACK PEPPER
  2 1/2 tb PAPRIKA
  1 1/4 ts GRD RED PEPPER
  1 1/4 ts GARLIC POWDER
  1 1/2 ts CELERY SALT
    3/4 ts DRY MUSTARD
           BBQ SAUCE---
      1 c  CATSUP
    1/4 c  SOUY SAUCE
      2 tb WORCHESTERSHIRE SAUCE
    3/4 ts GARLIC POWDER
    1/4 c  APPLE CIDER VINEGAR
    1/4 c  APPLE JUICE
    3/4 ts MED SIZED ONION FINELY
           GRATED
    1/4 md SIZE GOLDEN DELICIOUS APPLE
           GRATED
      2 ts GRATED GREEN BELL PEPPER
 
  MIX TOGETHER INGREDIENT FOR DRY RUB.  PLACE ON RIBS COATING BOTH
  SIDES. WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL
  INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS
  SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT
  180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE
  SAUCE DURING THE LAST 15MIN.
  
  




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Recipe ID 33772 (Apr 03, 2005)

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