Title: Bbq steak 'n' sweetbreads with tarragon butter
 Categories: Meats
      Yield: 1 Servings
 
      1 lb Sweetbread
      1 qt Water
      1 tb Lemon juice
      1 ts Salt
      4    Strips partially cooked
           Bacon
      1 lb Boneless beef sirloin (cut
           In 1 1/2" chunks)
           TARRAGON BUTTER
 
  Cover sweetbread with water; add lemon juice & salt. Heat to boil;
  simmer 15 minutes & drain. Run cold water over sweetbread to cool
  them; drain & pull off any visible white membrane, cut into 1- 1 1/2"
  chunks. Cut partially cooked bacon into 1" lengths. Thread beef
  cubes, bacon & sweetbread on skewers; brush with Tarragon Butter.
  Cook over hot coals about 10 minutes or until done as desired,
  brushing occasionally with Tarragon Butter as beef cooks. Pass
  remaining butter on side.
  
  File