Bc's costa rican marinade
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Bc's costa rican marinade
  Marinades  
Last updated 6/12/2012 1:07:41 AM. Recipe ID 33802. Report a problem with this recipe.
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      Title: Bc's costa rican marinade
 Categories: Marinades
      Yield: 1 Servings
 
    1/2 ts Grated lime peel
    1/3 c  Lime juice
    1/4 c  Tomato juice
      1 tb Chopped fresh cilantro
           Or parsley
      2 ts Vegetable oil
    1/4 ts Salt
    1/8 ts Red pepper sauce
      2    Cloves garlic, minced
 
  Mix all ingredients in shallow nonmetal dish or resealable plastic
  bag. Add up to 3 pounds chicken, pork or beef, turning to coat with
  marinade. Cover dish or seal bag and refrigerate, turning meat
  occasionally, at least 8 hours but no longer than 24 hours. Remove
  meat from marinade; discard marinade. Grill meat as desired.
  
  *Betty Crocker's Great Grilling 




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Recipe ID 33802 (Apr 03, 2005)

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