Title: Bc's lemon herb marinade
 Categories: Marinades
      Yield: 1 Servings
 
    1/3 c  Vegetable oil
    1/2 ts Grated lemon peel
      2 tb Lemon juice
      1 tb Dry vermouth -or-
           Dry white wine -or-
           Beef broth
      1 ts Chopped fresh sage leaves
           Or 1/4 t dried sage leaves
      1 ts Chopped fresh oregano leaves
           Or 1/4 t dried oregano lvs
    1/2 ts Salt
    1/4 ts Coarsely ground pepper
 
  Mix all ingredients in shallow nonmetal dish or resealable plastic
  bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to
  coat with marinade. Cover dish or seal bag and refrigerate, turning
  meat occasionally, at least 4 hours but no longer than 24 hours.
  Remove meat from marinade; discard marinade. Grill meat as desired.
  
  *Betty Crocker's Great Grilling