Title: Bc's lime-honey marinade
 Categories: Marinades
      Yield: 1 Servings
 
    1/4 c  Lime juice
    1/4 c  Dry white wine
           Or apple juice
      1 tb Finely chopped gingerroot
      2 tb Soy sauce
      2 tb Honey
      2 tb Vegetable oil
      1 ts Grated lime peel
      1    Clove garlic, minced
 
  Mix all ingredients in shallow nonmetal dish or resealable plastic
  bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to
  coat with marinade. Cover and refrigerate at least 8 hours but no
  more than 24 hours. Remove meat from marinade; reserve marinade.
  Grill meat as desired, brushing occasionally with marinade. Heat
  remaining marinade to boiling; boil and stir 1 minute.
  
  *Betty Crocker's Great Grilling