Bc's orange-thyme marinade
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Bc's orange-thyme marinade
  Marinades  
Last updated 6/12/2012 1:07:41 AM. Recipe ID 33811. Report a problem with this recipe.
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      Title: Bc's orange-thyme marinade
 Categories: Marinades
      Yield: 1 Servings
 
    1/2 c  Orange juice
      2 tb Balsamic or red wine
           Vinegar
      1 tb Vegetable oil
      2 md Green onions, finely
           Chopped (2 Tablespoons)
      1 tb Chopped fresh thyme or
           1 teaspoon dried thyme
      1 ts Grated orange peel
    1/4 ts Salt
    1/8 ts Pepper
 
  Mix all ingredients in shallow nonmetal dish or resealable plastic
  bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover
  and refrigerate at least 6 hours but no more than 24 hours. Remove
  meat from marinade; reserve marinade. Grill meat as desired. Heat
  remaining marinade to boiling; boil and stir 1 minute. Serve marinade
  with grilled meat.
  
  *Betty Crocker's Great Grilling 




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Recipe ID 33811 (Apr 03, 2005)

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