Bc's raspberry-port marinade
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Bc's raspberry-port marinade
Last updated 6/12/2012 1:07:41 AM. Recipe ID 33813. Report a problem with this recipe.
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      Title: Bc's raspberry-port marinade
 Categories: Marinades
      Yield: 1 Servings
    3/4 c  Port wine or apple juice
      1 tb Chopped fresh thyme leaves
           Or 1/2 t dried thyme leaves
      2 tb Vegetable oil
    1/2 ts Salt
    1/8 ts Pepper
      2    Cloves garlic, minced
      1 c  Fresh or frozen raspberries
  Mix all ingredients except raspberries in shallow nonmetal dish or
  resealable plastic bag. Add up to 2 pounds pork, lamb or turkey,
  turning to coat with marinade. Cover dish or seal bag and
  refrigerate, turning meat occasionally, at least 4 hours but no
  longer than 24 hours. Remove meat from marinade; reserve marinade.
  Grill meat as desired. While meat is grilling, heat marinade and
  raspberries to boiling in 10-inch skillet over medium heat, stirring
  occasionally. Boil about 10 minutes, stirring occasionally, until
  sauce is reduced to half. Serve sauce with grilled meat.
  *Betty Crocker's Great Grilling 

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Recipe ID 33813 (Apr 03, 2005)

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