Bean & Barley Soup
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Bean & Barley Soup
  Barley    Beans    Soups  
Last updated 6/12/2012 1:07:42 AM. Recipe ID 33829. Report a problem with this recipe.
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      Title: Bean & barley soup
 Categories: Soup
      Yield: 6 Servings
    1/2 c  Dry pinto; Roman, or other
           -red beans
    1/2 c  Dry yellow split peas
    1/2 c  Dry green split peas
    1/2 c  Pearled barley
      2    -(up to)
      3 c  Veg stock
      1    Onion; chopped
      2 tb Garlic; minced
      1 ts Thyme
           Pepper to taste
           Salt to taste
  From: Margaret Marcum 
  Date: Wed, 7 Aug 1996 13:13:01 -0400 (EDT) Bring three kinds of beans
  to a boil in a large amount of water and boil for about five minutes,
  then turn off heat and let sit for an hour. Rinse and retun to
  medium-low heat with enough stock to cover, plus about an inch. Add
  remainder of ingredients except salt, and simmer until red beans are
  soft, about 90 minutes. Salt to taste. The split peas and barley will
  get mushy and make the soup thick.
  fatfree digest V96 #218
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM

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Recipe ID 33829 (Apr 03, 2005)

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