Bean 'n' burger pockets
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Bean 'n' burger pockets
  Beef    Beans    Burgers  
Last updated 6/12/2012 1:07:42 AM. Recipe ID 33830. Report a problem with this recipe.
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      Title: Bean 'n' burger pockets
 Categories: All newly t, Beef
      Yield: 5 Servings
 
  1 1/4 lb Ground beef
      1 cn (14 1/2 oz.) diced tomatoes,
           -undrained
      1 cn (8 oz.) tomato sauce
    1/2 c  Chopped onion
      1    Clove garlic, minced
      1 tb Brown sugar
      1 ts Seasoned salt
      1 ts Chili powder
    1/2 ts Ground cumin
    1/8 ts Dried thyme
    1/8 ts Savory
    1/8 ts Marjoram
    1/8 ts Oregano
    1/8 ts Parsley flakes
      1 cn (8 3/4 oz.) navy beans,
           -rinsed and drained
      1 cn (8 3/4 oz.) kidney beans,
           -rinsed and drained
      1 cn (8 3/4 oz.) lima beans,
           -rinsed and drained
      5    Pita breads, halved
    1/2 c  Shredded cheddar cheese,
           -optional
 
  In a heavy suacepan or Dutch oven, brown beef; drain. Add tomatoes,
  tomato sauce, onion, garlic, brown sugar and seasonings. Cover and
  simmer for 1 hour, stirring occasionally. Stir in beans; heat
  through. Spoon about 1/2 cup into each pita half. Top with cheese if
  desired. Yield 5 servings.
  
  Recipe 




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Recipe ID 33830 (Apr 03, 2005)

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