Title: Bean and bacon "snack" wraps
 Categories: None
      Yield: 1 Servings
 
      1 cn (15 oz) Van Camp's Pork and
           -Beans
    1/2 c  Instant rice
      4 sl Bacon; chopped
      2 tb Each: diced red and green
           -bell peppers; red onion,
           -and chopped
           Green onions
      6    Fajita-size flour tortillas
    3/4 c  Shredded Mexican-blend or
           -Cheddar cheese
 
  Drain beans, reserving 1/2 cup broth Prepare rice according to package
  directions using reserved broth In skillet, cook bacon until crisp.
  Drain drippings, reserving 1 Tbsp. Add peppers and onions; saute 2
  mins. Add beans; simmer until heated through. Keep warm Place 1-1/2
  Tbsp. rice in the center of each tortilla. Top each with 2 Tbsp.
  cheese and about 1/3 cup bean mixture. Roll to enclose and serve.
  
  Makes 6 wraps