Bean And Bacon Soup
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Bean And Bacon Soup
  Bacon    Beans    Soups  
Last updated 6/12/2012 1:07:42 AM. Recipe ID 33833. Report a problem with this recipe.
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      Title: Bean and bacon soup
 Categories: Beans, Soup
      Yield: 8 Servings
      2 c  Pinto beans (dried)
      1 ts Salt
    1/2 ts Pepper
      4    Bacon slices, cut in squares
      4    Carrots, chopped
      4    Celery stalks, chopped
    1/2 ts Thyme (dried)
      1    Garlic clove, minced
      4 oz Can of tomato paste
      2 tb Olive oil
      1    Onion, chopped
      1 tb Wine vinegar
  The approximate cooking time is 3 hours.
  Cover the washed beans with 6-8 cups of water and bring to a boil.
  Reduce heat, cover and boil gently for 1 hour and then simmer while
  still covered. Stir about every 15 minutes for the ENTIRE time the
  beans are cooking.
  After the beans have been cooking for about 1 hour and 45 minutes
  chop the onion and celery and carrots. Slice the four slices of bacon
  into 1" squares.  Saute the onion, celery and bacon squares in the
  olive oil for about 10 minutes.  Add to the beans along with the
  thyme, chopped carrots and tomato paste.  Simmer uncovered for
  another hour until the beans are tender and slightly mash the beans.
  Add the salt, pepper and wine vinegar before serving. Submitted By
  JSCHLANK@PACIFICNET.NET On THU, 21 DEC 1995 200833 -0500

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Recipe ID 33833 (Apr 03, 2005)

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