Bean and egg au gratin
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bean and egg au gratin
  Casserole    Beans    Eggs  
Last updated 6/12/2012 1:07:43 AM. Recipe ID 33843. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bean and egg au gratin
 Categories: Casserole
      Yield: 8 Servings
 
      1 lb Shelled lima beans
           Salt
      3    Hard-boiled eggs; sliced
    1/4 c  Butter
      6 tb Wholewheat flour
      2 c  Milk
           Freshly ground black pepper
      2 tb Fresh breadcrumbs
    1/2 c  Grated cheddar cheese
 
   Cook the beans in boiling salted water until just tender; drain.
  Place half the beans in a greased ovenproof dish and place the eggs
  on top. Cover with the remaining beans.
  
   Melt 3 tablespoons of the butter in a pan, stir in the flour and cook
  gently, stiring, to make a roux.  Remove from the heat and gradually
  add the milk, stirring. Return to the heat and bring to a boil. Cook,
  stirring, until thickened.  Season to taste with salt and pepper.
  
   Pour the sauce over the beans and sprinkle on the breadcrumbs and
  cheese. Dot with the remaining butter, place in a preheated hot oven
  (435F) and cook for 15 minutes until golden brown.
  
  ARIELLE@TARONGA.COM
  
  (STEPHANIE DA SILVA)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33843 (Apr 03, 2005)

[an error occurred while processing this directive]