Bean and franks soup
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Bean and franks soup
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Last updated 6/12/2012 1:07:43 AM. Recipe ID 33845. Report a problem with this recipe.
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      Title: Bean and franks soup
 Categories: Beans, Meats, Soups
      Yield: 6 Servings
 
      3 md Carrots, sliced
      2 md Onions, chopped
      1    Garlic Clove, minced
      2 tb Butter/Margarine/Bacon Fat
     28 oz Baked Beans in Brown Sugar
           -Sauce
 11 1/2 oz V-8 or Tomato Juice
      8    Frankfuaters, cut into 1"
           -pieces
      1 ts Worsterceshire Sauce
           American or Cheddar Cheese,
           -shredded
 
  Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
  Stirring frequently until crisp and tender. Stir in the remaining
  ingredients except for the cheese. Heat over medium heat, stirring
  occasionally until hot. Serve with cheese.
  




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Recipe ID 33845 (Apr 03, 2005)

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