Bean and salsa dip
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bean and salsa dip
  Salsa    Appetizers    Beans    Mexican    Low Fat    Dips  
Last updated 6/12/2012 1:07:43 AM. Recipe ID 33849. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bean and salsa dip
 Categories: Appetizers, Beans, Mexican, Low-fat
      Yield: 5 Servings
      1 cn Pinto beans; 15 oz.
      3 tb Louisiana hot sauce
      2 ts Fresh lime juice
      3 tb Sweetened chinese chili sauc
    1/4 c  Green onions; thinly sliced
     16 oz Sour cream, fat-free
  1 1/2 c  Salsa; chunky, hot
           Fresh cilantro or parsley
           Corn tortilla chips
  Drain the liquid from the beans and discard.  Place the beans in a
  food processor and process until almost smooth. Add the hot sauce and
  lime juice. Mix well. Spread the bean mixture over the bottom of a
  large platter. Spoon and spread the sweetened chili sauce over the
  beans, then sprinkle the green onions evenly over the top. Cover the
  beans mixture and scallions with the sour cream and top it with the
  salsa. Garnish this with sprigs of fresh cilantro and serve with
  tortilla chips.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 33849 (Apr 03, 2005)

[an error occurred while processing this directive]