Bean and sausage soup
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Bean and sausage soup
  Sausage    Soups    Beans  
Last updated 6/12/2012 1:07:43 AM. Recipe ID 33851. Report a problem with this recipe.
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      Title: Bean and sausage soup
 Categories: Soups
      Yield: 4 Servings
 
    1/2 lb Dry small white beans
           -- (navy or great northern)
           -- soaked
      5 c  Water
    1/2 c  Chopped onion
    1/2 ts Salt
      1 ts Chicken bouillon granules
    1/4 ts Ground cumin
    1/8 ts Pepper
      1    Bay leaf
      8 oz Hot sausage
           -- sliced 1/2 inch thick
  8 3/4 oz Canned garbanzo beans
           -- drained
  8 3/4 oz Canned cream-style corn
           Chopped parsley
 
  Drain and rinse soaked beans. Saute onion and garlic in oil until
  tender. Add water, onion and seasonings. Simmer, covered, about 30
  minutes or until beans are almost tender. Add sausage, garbanzo beans
  and corn. Return mixture to boil; simmer 30 minutes or until beans
  are tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5
  servings.
  
  




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Recipe ID 33851 (Apr 03, 2005)

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