Title: Bean and sesame seed spread (hummus)
 Categories: Dip
      Yield: 8 Servings
 
      1 cn (15-oz) garbanzo beans
           -(chickpeas); drained
           -(reserve liquid)
    1/2 c  Sesame seed
      1    Clove garlic; cut into
           -halves
      3 tb Lemon juice
      1 ts Salt
           Snipped parsley
           Pocket bread; crackers or
           -vegetable dippers
 
  Date: Thu, 25 Apr 1996 11:57:41 -0500
  
  From: dbailey@ssi.parlorcity.com (David Bailey)
  
  Place reserved bean liquid, the sesame seed and garlic in blender
  container. Cover and blend on high speed until mixed. Add beans, lemon
  juice and salt; cover and blend on high speed, stopping blender to
  scrapes sides if necessary, until of uniform consistency. Garnish
  with parsley. Serve as spread or dip with wedges of pita bread.
  Yield: 2 c. spread.
  
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  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #114