Bean Burritos #4
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Bean Burritos #4
  Burritos    Beans    Vegetables  
Last updated 6/12/2012 1:07:44 AM. Recipe ID 33871. Report a problem with this recipe.
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      Title: Bean burritos #4
 Categories: Vegetable
      Yield: 4 Servings
 
      2 ts Olive oil
      1 sm Green pepper; diced
      2 sm Onions; sliced thin
      2    Cloves garlic; minced
  1 1/4 c  Water
      2 c  Pinto beans
      3 tb Tomato paste
    1/2 ts Cumin
    1/2 ts Chili powder
      8    Tortillas; 7" in diameter
    1/2 c  Monterey jack cheese;
           -Shredded
 
  Preheat oven at 350.  Prepare a 11 x 7" pan with cooking spray.  In a
  skillet, heat oil over moderate heat.  Add pepper, onions, and garlic
  and cook, covered, stirring occasionally, for 5 minutes or until
  onions are lightly browned.  Add 3/4 cup water and cook, uncovered,
  another 5 minutes or until vegetables are very soft and almost all
  liquid has evaporated. Add beans, tomato paste, cumin, chili powder,
  and remaining 1/2 cup water and cook, covered, stirring occasionally,
  for 5 minutes. With a potato masher or spoon, mash mixture until
  smooth. Place 2 tablespoons of bean mixture on each tortilla and
  sprinkle with 1 tablespoon of the cheese. Roll up the tortillas and
  place them, seam side down, in a single layer in prepared pan. Using
  a pastry brush, brush each tortilla with a little water. Cover the
  dish with aluminum foil and bake for 15 minutes or until tortillas
  are piping hot.
  
  Date: Tue, 11 Jun 1996 15:20:59 GMT
  
  From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
  
  




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Recipe ID 33871 (Apr 03, 2005)

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