Title: Bean burritos w/salsa mexicana
 Categories: Main dish, Vegetarian, Vegan
      Yield: 10 Burritos
 
     10    Flour tortillas
  2 1/2 c  Dried pinto beans
      6 c  Water
      2 md Onions; diced
      1 pn Salt (optional)

MMMMM-----------------------SALSA MEXICANA----------------------------
  1 1/2 md Ripe tomatoes; diced
    1/4 c  Diced jalapeno peppers
    1/2 md Onion; diced
      1 tb Chopped fresh coriander
           -- (cilantro)
      1    Green onion; chopped
 
  Wash and drain the beans.  In a large pot bring the beans, water,
  onions, and salt to a boil.  Lower the heat, cover, and simmer,
  adding more water if necessary, until the beans are tender and will
  mash easily (approximately 3 hours).
  
  Blend the ingredients for the salsa in a small bowl. Set aside.
  
  Drain and mash the beans with a potato masher or electric mixer.
  
  Preheat oven to 350 degrees.  Wrap the tortillas in foil and heat in
  oven for 8 to 10 minutes.  Spoon some of the bean mixture onto each
  tortilla, top with green onions and salsa, and roll into a burrito.
  
  Makes 10 burritos and 1-1/2 cups salsa.