Bean burritos with tvp
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Bean burritos with tvp
  Burritos    Vegan    Beans  
Last updated 6/12/2012 1:07:44 AM. Recipe ID 33873. Report a problem with this recipe.
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      Title: Bean burritos with tvp
 Categories: Main dish, Vegan
      Yield: 8 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      8 lg Flour Tortillas, 10"
      2 c  Black or pinto beans
      1 c  Vegetarian Chili Mix (TVP)
    7/8 c  Water, or white grape juice
      1    Medium onion, diced
           Garnish:
           Diced tomatoes, black olives
           Guacamole, diced onions,
           Picante Sauce
 
  Method: Heat water or juice to boiling and pour over TVP in a
  heatproof bowl. Allow to sit for 10 minutes until water is absorbed.
  Add beans with juice to TVP. Saute onions in a little water or juice
  until soft. Lay out your tortillas flat, and divide bean-TVP mixture
  evenly among the 8 tortillas. Then fold the tortilla up from the
  bottom, down from the top, and then fold the two ends to the middle.
  "Pin" them with a toothpick. Spray a cookie sheet with cooking spray,
  place the "envelopes" on the cookie sheet, and spray them with the
  cooking spray. Place in a 350 degree oven for 10-15 minutes until
  crisp and slightly browned. Take the toothpicks out when baked - they
  will stay in shape. Use what you need, and freeze the rest in plastic
  freezer bags. When ready to serve, heat in oven or microwave and top
  with tomatoes and onions - guacamole and black olives, picante sauce
  as desired.
         Original - Alice in Houston - 9/12/92
  




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Recipe ID 33873 (Apr 03, 2005)

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