Title: Bean curd with a spicy sauce
 Categories: Vegetables
      Yield: 2 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      2 ts Cornstarch
    1/2 c  Stock
      1 ts Chili paste with garlic
      2 tb Soy sauce
      1 tb Vegetable oil
           Salt to taste
    1/2 ts Sugar

MMMMM-------------------------BEAN CURD------------------------------
      2 tb Oil
      3    Garlic cloves
      1 ts Fresh ginger
      3    Scallions
      1 lb Bean curd
           - cut into 1-inch cubes
 
  Whisk together the sauce ingredients & set aside. In a wok, saute
  garlic & ginger.  Add scallions, followed by the tofu. Cook for a few
  minutes. Pour suace over the sauted ingredients.  Mix gently & simmer
  carefully. Let the sauce thicken, stirring gently every now & then.
  Serve over rice.