Bean curd with oyster sauce
Sauces Beans Oysters Vegetables
Last updated 6/12/2012 1:07:44 AM. Recipe ID 33885. Report a problem with this recipe.
Title: Bean curd with oyster sauce
Yield: 4 Servings
8 oz Bean curd; (225g)
4 oz Fresh mushrooms; (113g)
6 Green onions
3 Stalks celery
1 Red or green pepper
2 tb Vegetable oil; (30ml)
1/2 c Water; (125ml)
1 tb Cornstarch; (15ml)
2 tb Oyster sauce; (30ml)
4 ts Dry sherry; (20ml)
4 ts Soy sauce; (20ml)
( Everything should be prepared before cooking)
1.Cut bean curd into 1/2 inch (1.5cm) cubes. Clean mushrooms and cut
into slices. Cut onions into 1 inch (2.5cm) pieces. Cut celery into
1/2 inch (1.5cm) diagonal slices. Remove seeds from pepper and cut
pepper into 1/2 inch (1.5cm) chunks.
2.Heat 1 tablespoon (15ml) of the oil in wok over high heat. Cook
bean curd in the oil, stirring gently, until light brown, 3 minutes.
Remove from pan.
3.Heat remaining 1 tablespoon (15ml) oil in wok over high heat. Add
mushrooms, onions, celery and pepper, Stir fry for 1 minute.
4.Return bean curd to wok. Toss lightly to combine. Blend water,
cornstarch, oyster sauce, sherry and soy sauce. Pour over mixture in
wok. Cook and stir until liquid boils. Cook and stir 1 minute longer.
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