Title: Bean dip with chorizo
 Categories: Appetizers
      Yield: 8 Servings
 
      1 lg Onion,, chopped
    1/2 lb Chorizo,, skin removed
      1 cn (4 oz) chopped green chiles
      2 cn (16 oz) refried beans
      1 c  Shredded cheddar cheese
      1 c  Shredded monterey jack
           -cheese
      1 ts Chili powder,, or to taste
 
  Crumble chorizo in a large heavy skillet and cook just until the fat
  starts to gather in the pan. Add onion and cook until onion is
  transparent; drain. Add remaining ingredients and cook until all is
  hot and the cheeses are melted. Serve hot with tortilla chips or corn
  chips.
  
  Recipe