Sauces Mustard Beans
Last updated 6/12/2012 1:07:45 AM. Recipe ID 33895. Report a problem with this recipe.
Title: Bean mustard
Yield: 1 Servings
2 lb Green or Yellow beans OR
2 cn Green or wax beans (15 oz
4 tb Dry mustard
1 1/2 ts Turmeric
4 tb Flour
1 1/2 ts Celery seed
1 1/4 c Sugar
1 1/2 c Cider vinegar
If using fresh beans, trim and cut in desired lengths and cook til
just crisp. Mix into a paste the flour, mustard, celery seed,
turmeric and some cold vinegar. Bring vinegar and sugar to a boil.
Add paste and stir to blend. Cook 5 minutes. Add beans and continue
cooking til everything is uniformly hot. Bottle. Try with other
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