Title: Bean mustard
 Categories: Sauce
      Yield: 1 Servings
 
      2 lb Green or Yellow beans OR
      2 cn Green or wax beans (15 oz
           -ea)
      4 tb Dry mustard
  1 1/2 ts Turmeric
      4 tb Flour
  1 1/2 ts Celery seed
  1 1/4 c  Sugar
  1 1/2 c  Cider vinegar
 
  If using fresh beans, trim and cut in desired lengths and cook til
  just crisp. Mix into a paste the flour, mustard, celery seed,
  turmeric and some cold vinegar. Bring vinegar and sugar to a boil.
  Add paste and stir to blend. Cook 5 minutes. Add beans and continue
  cooking til everything is uniformly hot. Bottle. Try with other
  veggies