Title: Bean relish
 Categories: Salads, Vegetables
      Yield: 12 Servings
 
      6 c  Red Kidney Beans; cooked
  1 1/2 lb Canned Corn
  1 1/2 c  Cider Vinegar
      1 c  Sugar
      3    Yellow Onions; sliced
      2 ts Salt
      2 ts Mustard Seeds
      1 ts Black Peppercorns; cracked
      1 c  Water
      3 tb Cornstarch
 
  Mix beans with corn. Heat vinegar, sugar, onions, salt, mustard seed
  and pepper to boiling. Cover and cook five minutes. Combine water and
  cornstarch. Add gradually to vinegar mixture and bring to boil,
  stirring constantly. Boil one minute and remove from heat. Pour over
  bean mixture and stir well. Refrigerate at least four hours, stirring
  occasionally.
  
  NOTES : This is a nice alternative to three bean salad.
  
  Recipe