Relish Vegetables Beans
Last updated 6/12/2012 1:07:45 AM. Recipe ID 33902. Report a problem with this recipe.
Title: Bean relish
Categories: Salads, Vegetables
Yield: 12 Servings
6 c Red Kidney Beans; cooked
1 1/2 lb Canned Corn
1 1/2 c Cider Vinegar
1 c Sugar
3 Yellow Onions; sliced
2 ts Salt
2 ts Mustard Seeds
1 ts Black Peppercorns; cracked
1 c Water
3 tb Cornstarch
Mix beans with corn. Heat vinegar, sugar, onions, salt, mustard seed
and pepper to boiling. Cover and cook five minutes. Combine water and
cornstarch. Add gradually to vinegar mixture and bring to boil,
stirring constantly. Boil one minute and remove from heat. Pour over
bean mixture and stir well. Refrigerate at least four hours, stirring
NOTES : This is a nice alternative to three bean salad.
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