Bean Salad
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Bean Salad
  Salad    Beans  
Last updated 6/12/2012 1:07:45 AM. Recipe ID 33903. Report a problem with this recipe.
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      Title: Bean salad
 Categories: None
      Yield: 1 Servings
 
MMMMM--------------------------DRESSING-------------------------------
    3/4 c  Sugar
    1/2 c  Oil
    1/2 c  White vinegar
           Salt and pepper; to taste

MMMMM---------------------------SALAD--------------------------------
      1 cn (16 oz) green beans; drained
      1 cn (16 oz) yellow wax beans;
           -drained
      1 cn (16 oz) kidney beans; rinsed
           -and drained
      1 cn (16 oz) garbanzo beans;
           -rinsed and drained
      1 cn (4 oz) sliced mushrooms;
           -drained
      1 sm Onion; chopped
    1/2    Rib celery; chopped
    1/4    Green pepper; seeded and
           -chopped
 
  DRESSING: Mix together and set aside
  
  Salad: Combine all ingredients for the salad. (The garbanzo beans are
  optional.) Pour dressing over, and mix well. Place in a container
  with a cover, and let chill in refrigerator for 12 hours or longer.
  To serve, drain dressing from the salad. Serve on a lettuce leaf with
  a wedge of hard-boiled egg for garnish.
  
  This keeps about 2 weeks in the fridge.
  
  Notes: This was my late mother-in-law's recipe. She never added the
  garbanzo beans, but I do because Kenny loves the nutty flavor they
  add to this salad. You can add more or less pepper and celery, if
  desired.
  
  One time I drained a can of canneloni (is that right? those white
  Italian beans that look like kidney beans?)...and that was really
  good as well.
  
  Also note that I usually buy the store brand of veggies...I can't
  tell the difference between them and their many cents higher name
  brands with lots of advertising. 




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Recipe ID 33903 (Apr 03, 2005)

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