Bean Salad #3
Last updated 6/12/2012 1:07:45 AM. Recipe ID 33905. Report a problem with this recipe.
Title: Bean salad #3
Yield: 4 Servings
1 cn Black beans
1 cn Garbanzo beans
1/2 lb String beans cut in 1-2"
-pieces (lightly steamed and
3 Stalks celery chopped chunky
1 Sweet onion chopped chunky
1 c Corn (fresh or frozen)
Seasoned rice vinegar to
Date: Mon, 24 Jun 1996 11:36:59 -0400
From: firstname.lastname@example.org I stumbled over this very simple recipe for
bean salad and have been addicted ever since. I make a huge bowl each
week and nibble it when I get the munchies
Drain and rinse the beans very, very well. Mix in all ingredients
and pour on seasoned rice vinegar. I usually use 1/2 a cup. Let it
sit for at least a couple of hours (it tastes best the next day). Its
so simple yet so good.
FATFREE DIGEST V96 #175
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM
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