Title: Bean salad #3
 Categories: Salad
      Yield: 4 Servings
 
      1 cn Black beans
      1 cn Garbanzo beans
    1/2 lb String beans cut in 1-2"
           -pieces (lightly steamed and
           -cooled)
      3    Stalks celery chopped chunky
      1    Sweet onion chopped chunky
      1 c  Corn (fresh or frozen)
           Seasoned rice vinegar to
           -taste
 
  Date: Mon, 24 Jun 1996 11:36:59 -0400
  
  From: zadofea@matthey.com I stumbled over this very simple recipe for
  bean salad and have been addicted ever since. I make a huge bowl each
  week and nibble it when I get the munchies
  
  Drain and rinse the beans very, very well.  Mix in all ingredients
  and pour on seasoned rice vinegar.  I usually use 1/2 a cup.  Let it
  sit for at least a couple of hours (it tastes best the next day). Its
  so simple yet so good.
  
  FATFREE DIGEST V96 #175
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM