Bean salad francaise (or parisienne)
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Bean salad francaise (or parisienne)
  Salad    Beans  
Last updated 6/12/2012 1:07:45 AM. Recipe ID 33906. Report a problem with this recipe.
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      Title: Bean salad francaise (or parisienne)
 Categories: Salads
      Yield: 6 Servings
    1/2 c  Idaho Red Beans
    1/2 c  Idaho Pinto Beans
    1/2 c  Great Northern Beans
    3/4 c  Celery
    1/2 c  Sliced radishes
    1/2 c  Sliced cucumber
    1/4 c  Sliced green onion
    1/4 c  Olive or salad oil
      2 tb Lemon juice
      1 tb Tarragon vinegar
    1/2 ts Salt
           Freshly ground black pepper
           Skewered cubed cold meat
           Skewered cubed vegetables
  Soak and cook beans according to directions. Drain and cool beans.
  Combine beans and vegetables. Beat together oil, lemon juice,
  vinegar, garlic and seasonings. Pour dressing over beans and toss to
  coat thoroughly. Chill for 2 hours. Serve on lettuce-lined plate
  garnishing with skewered cold meat and vegetables. Makes 6 servings.

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Recipe ID 33906 (Apr 03, 2005)

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